When people were connected with land and agriculture, it had a healthy bearing on our cultural sensibilities.

Sustainable harvest of honey and conservation of bees while employing the values of small-scale production, rural-livelihood development and women empowerment

Chefs, scholars and farmer collectives are trying to document the medicinal and nutritional value of wild foods

बीजोत्सव से किसान और उपभोक्ताओं के बीच संबंध बन रहा है, बिचौलियों की भूमिका कम हो रही है और किसानों को उनकी फसल का उचित दाम मिल रहा है

भारिया आदिवासियों का जंगल व नदी बचाने का अपना तरीका है, वे जंगल की कटाई-छंटाई और नदी की साफ करते हैं, बल्कि उन्होंने पीढ़ियों से देसी पौष्टिक अनाज भी बचाए हैं

“When you look out the window, what you see out there should be on your plate.”

The macro and micro-systems of nature work in tandem to survive. Their role in climate change resilience is paramount. Sreeja works to ensure that all community voices are heard, all-natural parts are valued and sustainability is defined in one’s own context.

"Forests thrive on their own without chemicals or constant watering. On my farm, I've created a similar ecosystem. So, my team and I just do one thing: harvest the plants," says Yella Reddy

Jibhi Valley's first homestay paves the way for eco-tourism showing that it's possible to build sustainable livelihoods without harming nature