
Hakki Pikki: The global nomads of Karnataka
The Hakki Pikkis are an entrepreneurial community. Theirs is an economy of subsistence and the marginalised. Their trade networks do not conform to the known notions of the ‘poor’.

Chasing Soppu: A guide to wild edible plants in Bengaluru
Urban foraging of edible plants in Bengaluru.

The Ladakhi Story In A Grain
Through barley, the mela projected an inter-connected web of life and how the death of any one of those nodes disturbs the entire web leading to ills and illnesses of many kinds.

Greening Mother Earth: How Vanvadi In Maharashtra Is Reclaiming Forests For A Cause
This regenerated, natural ‘forest-farm’ with its pristine, unpolluted environment, is ideal to pick up lessons in biodiversity and sustainable living

हरियाली से स्वावलंबी बनता गांव (In Hindi)
पेड़ लगाने, जल संरक्षण, जैविक खेती इत्यादि काम करने से यह विस्थापित गांव आत्मनिर्भर बन रहा है|

Indigenous Farmers to Revive Millet cultivation in Kanthalloor
Twenty-five farmers from indigenous communities in Kanthalloor in Kerala are sowing millets with renewed vigour.

पर्यावरण के साथ आजीविका की रक्षा (In Hindi)
महाराष्ट्र के भीमाशंकर वन्य जीव अभयारण्य में आदिवासी जंगल व ज़मीन का अधिकार लेने की प्रक्रिया में जुटे हुए हैं।

Why this Maharashtra village is fighting for the long forgotten Gramdan Act?
Dec 2022, Mendha (Lekha), a village deep inside the forest area of Gadchiroli, moved the Nagpur bench of the Bombay HC for implementing Gramdan, a historic act born out of a movement by Vinoba Bhave

In search of Mayal Lyang
Harnessing the power of stories through community-led research to preserve Lepcha indigenous culture in India