Food and Water

Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable

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This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.

We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.

जंगल को कैसे बचा रहे हैं छत्तीसगढ़ के कमार ? (In Hindi)

कमार आदिवासियों ने जंगल बचाने के साथ आजीविका भी बचाई है|

पानी को सहेजने की परम्परा (In Hindi)

पानी सरीखे बुनियादी संसाधन को लेकर क्या किया जाए?

Declining bird populations are a ‘grim’ reminder of rapid biodiversity loss, says new report

Targeted, systematic, periodic monitoring of bird populations and using consistent methods can help species management.

Ruza, a traditional water harvesting system for the water-scarce mountains

It is a communal practice with the water shared among families and an integrated form of farming comprising forestry, horticulture, agriculture, fishery and animal husbandry.

Can quick-fix solutions address India’s growing water woes?

Resistance to such destructive projects by helping the communities and their organisations fight them and developing alternatives through research and capacity building should be seen as part of our interventions or engagement in the urban space.

भारत का वैकल्पिक भविष्य: कुछ झलक (In Hindi)

यह दो लेख ‘ऑल्टेर्नेटिव फ्युचर्स: इन्डिया अन्शैकल्ड’ किताब जो २०१७ में छपी थी, से लिये व अनुवादित किये गये हैं।

The Ladakhi Story In A Grain

Through barley, the mela projected an inter-connected web of life and how the death of any one of those nodes disturbs the entire web leading to ills and illnesses of many kinds. 

Greening Mother Earth: How Vanvadi In Maharashtra Is Reclaiming Forests For A Cause

This regenerated, natural ‘forest-farm’ with its pristine, unpolluted environment, is ideal to pick up lessons in biodiversity and sustainable living

Facilitating progress towards a successful blue economy

Marine Spatial Planning (MSP) and Ocean Accounting (OA) are both important tools in promoting sustainable blue economy; both are on the anvil in India.

हरियाली से स्वावलंबी बनता गांव (In Hindi)

पेड़ लगाने, जल संरक्षण, जैविक खेती इत्यादि काम करने से यह विस्थापित गांव आत्मनिर्भर बन रहा है|