organic
Organic takeover: How 10,000 farmers of Telangana, Andhra are steering a silent movement

A federation of farmer-producer organisations has tapped into the growing organic market to help members raise incomes

The Silent Revolution

"When we are making a thread, what comes out of it is another thing, but the inner process we go through while making it is what is transformational, liberating, honest and holds the true integrity of labour and self.," says Rupsi.

Vruksha Ayurveda Farming: Developing Healthy Plants that Produce Healthy Food

When people were connected with land and agriculture, it had a healthy bearing on our cultural sensibilities.

Beeing: Harmonious, Slow, Tenacious

Sustainable harvest of honey and conservation of bees while employing the values of small-scale production, rural-livelihood development and women empowerment

On a journey to find where the wild things grow

Chefs, scholars and farmer collectives are trying to document the medicinal and nutritional value of wild foods

हर घर का फैमिली फार्मर बनाना होगा (in Hindi)

बीजोत्सव से किसान और उपभोक्ताओं के बीच संबंध बन रहा है, बिचौलियों की भूमिका कम हो रही है और किसानों को उनकी फसल का उचित दाम मिल रहा है

जंगल और नदी कैसे बचाते हैं भारिया? (In Hindi)

भारिया आदिवासियों का जंगल व नदी बचाने का अपना तरीका है, वे जंगल की कटाई-छंटाई और नदी की साफ करते हैं, बल्कि उन्होंने पीढ़ियों से देसी पौष्टिक अनाज भी बचाए हैं

The Indigenous Food Cafés Transforming Local Cuisine

“When you look out the window, what you see out there should be on your plate.”

Confluence of Academia and Traditional Knowledge Systems: Towards Climate Resilient Agriculture

The macro and micro-systems of nature work in tandem to survive. Their role in climate change resilience is paramount. Sreeja works to ensure that all community voices are heard, all-natural parts are valued and sustainability is defined in one’s own context.