Food Sovereignty
 किचन से संभव है सेहत का ख्याल़ (in Hindi)

फूड फेस्टिवल ने लद्दाख में तेजी से बढ़ रहे पर्यटन के बीच नई राह दिखाई, जिसमें लद्दाखी खान-पान, पर्यावरण व श्रम संस्कृति का संरक्षण संभव है।

The Indigenous Food Cafés Transforming Local Cuisine

“When you look out the window, what you see out there should be on your plate.”

The Kondh way of life: A tribute to Debjeet Sarangi

For him, the Kondh way of life was an ethical and environmentally responsible lifestyle.

आत्मनिर्भर खेती की ओर (in Hindi)

किसानों ने सैकड़ों पीढ़ियों से तरह-तरह के गुणधर्म वाले देसी बीज तैयार किए हैं।

Productive Efficiency Of Traditional Multiple Cropping Systems Compared To Monocultures Of Seven Crop Species: A Benchmark Study

These family farms support cereals, fruit trees, tuber plants, vines, herbs, and vertebrate and invertebrate fauna

Uncultivated foods – The hidden treasure

They are now involved in creating Food Forest for in-situ conservation of these wild food sources inside the forest

Why do indigenous communities persist with practising shifting cultivation?

The government has announced that shifting cultivation to receive legal backing ? A comprehensive policy is being written

Press Release – Bhoomi Adhikar Andolan – Farming Reforms Acts 2020

3 Farm Bills - passed as Laws - pose a serious threat to the food security of Indian citizens

Rajasthan tribals’ struggle for indigenous practices highlighted at U.N. event

The tribal communities in Banswara, Dungarpur and Udaipur districts earlier had a (sustainable) forest resource-based livelihood