The Ladakhi Story In A Grain
Through barley, the mela projected an inter-connected web of life and how the death of any one of those nodes disturbs the entire web leading to ills and illnesses of many kinds.
किचन से संभव है सेहत का ख्याल़ (in Hindi)
फूड फेस्टिवल ने लद्दाख में तेजी से बढ़ रहे पर्यटन के बीच नई राह दिखाई, जिसमें लद्दाखी खान-पान, पर्यावरण व श्रम संस्कृति का संरक्षण संभव है।
The Indigenous Food Cafés Transforming Local Cuisine
“When you look out the window, what you see out there should be on your plate.”
The Kondh way of life: A tribute to Debjeet Sarangi
For him, the Kondh way of life was an ethical and environmentally responsible lifestyle.
आत्मनिर्भर खेती की ओर (in Hindi)
किसानों ने सैकड़ों पीढ़ियों से तरह-तरह के गुणधर्म वाले देसी बीज तैयार किए हैं।
Productive Efficiency Of Traditional Multiple Cropping Systems Compared To Monocultures Of Seven Crop Species: A Benchmark Study
These family farms support cereals, fruit trees, tuber plants, vines, herbs, and vertebrate and invertebrate fauna
Uncultivated foods – The hidden treasure
They are now involved in creating Food Forest for in-situ conservation of these wild food sources inside the forest
Why do indigenous communities persist with practising shifting cultivation?
The government has announced that shifting cultivation to receive legal backing ? A comprehensive policy is being written
Press Release – Bhoomi Adhikar Andolan – Farming Reforms Acts 2020
3 Farm Bills - passed as Laws - pose a serious threat to the food security of Indian citizens