Food Sovereignty
Press Release: National Vikalp Sangam Concludes with Resolution to Work Towards Ecological, Social, and Economic Justice, for India and for Kachchh

They will promote policies and programmes that can generate creative livelihoods (including in crafts, agriculture, forestry, fisheries, pastoralism, small manufacturing, and services) and also protect our natural environment.

Sangham Sisters: Empowerment for Ecological Justice

The film explores the relationship between ecology and democracy, with the case study of Deccan Development Society Sanghams

Baiga Woman Runs Largest Millet Seed Bank in Madhya Pradesh

Members of the bank borrow seeds from the bank and return twice the quantity of seeds they borrow after the harvest”, Phuljhariya.

The Ladakhi Story In A Grain

Through barley, the mela projected an inter-connected web of life and how the death of any one of those nodes disturbs the entire web leading to ills and illnesses of many kinds. 

 किचन से संभव है सेहत का ख्याल़ (in Hindi)

फूड फेस्टिवल ने लद्दाख में तेजी से बढ़ रहे पर्यटन के बीच नई राह दिखाई, जिसमें लद्दाखी खान-पान, पर्यावरण व श्रम संस्कृति का संरक्षण संभव है।

The Indigenous Food Cafés Transforming Local Cuisine

“When you look out the window, what you see out there should be on your plate.”

The Kondh way of life: A tribute to Debjeet Sarangi

For him, the Kondh way of life was an ethical and environmentally responsible lifestyle.

आत्मनिर्भर खेती की ओर (in Hindi)

किसानों ने सैकड़ों पीढ़ियों से तरह-तरह के गुणधर्म वाले देसी बीज तैयार किए हैं।

Productive Efficiency Of Traditional Multiple Cropping Systems Compared To Monocultures Of Seven Crop Species: A Benchmark Study

These family farms support cereals, fruit trees, tuber plants, vines, herbs, and vertebrate and invertebrate fauna