The Indian urban forager is discovering flavours of edible weeds
Urban Indian foragers discover bursts of flavour in tangles of weeds as wild fritters, cutlets and soups become a delicious side effect of the lockdown.
Self help is the best help – Indigenous farmers stand strong against economic slowdown
An initiative to sell local produce has enabled the farmer groups to access diverse local markets in a decentralized manner
In Support of the Farmers’ Movement: Statement
A sustainable, regenerative and diverse agricultural system that ensures nutritional security, better livelihoods and incomes https://vikalpsangam.org/article/statement-farmers-movement-hindi-baba-m/
“Millet Shakti Cafés – Quick Service Restaurant by WSHGs” to be launched by Mission Shakti and Odisha Millets Mission
Urban outlets to sell millets based hot cooked items, bakery products, packaged millet grains and ready to cook products.