Grown among different varieties of millet crops, the uncultivated greens have high nutritional value.

जलवायु बदलाव के दौर में पहाड़ी इलाकों में परंपरागत खेती की पुनः वापिसी हुई है। जैव विविधता और पर्यावरण का संरक्षण हुआ है। महिला सशक्तीकरण हुआ है।

A switch from white meat (poultry) to mutton and other red meat and to consume melon, orange and papaya instead of grapes, mango, guava.

To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables

A neighbourhood forest, explains Anasuyamma, spreads across 12-16 hectares (ha) and usually grows timber, fruits and medicinal plants.

His venture called Vasena Poli has turned into a go-to place for many fitness freaks, medical practitioners and young college goers.

Ensuring food security and diversity of food, seed security, nurturing of the ecosystem and, more importantly, protecting health of communities.

Regenerating forests, rejuvenating soils, recharging groundwater, and reviving human spirits, all go hand in hand!

Based in Uttarakhand’s fruit belt, MKPC is a homegrown enterprise - started by a local NGO, but taken over by the farming community