Nutritional Security
Indigenous Food: The Not-So-Secret Ingredient For Sustainability

Consumption of uncultivated foods in rural communities could help achieve food security and nutritionally diverse, sustainable diets!

Samarpanam: Offerings for a Resilient Community

Samarapanam started as a simple store in a small room in a house, sourcing produce from a few nearby farmers - a community activity and a social responsibility.

Millet farming brings nutrition, financial security for women farmers in Bihar

"At one time I couldn’t even ride a bicycle and now I drive a scooty,” she says with a gentle laugh.

आदिवासियों की उम्मीद थे देबजीत सारंगी (in Hindi)

आदिवासियों से सीखते हुए वे परंपरागत ज्ञान पर आधारित उनकी आजीविकाओं को पुनर्जीवित करने की कोशिश कर रहे थे।

Remembering Debjeet Sarangi, Defender of Adivasi Knowledge and Heritage

Using modern science and knowledge to explore and support local practices and wisdom.

Kunariya: A Model Panchayat in Gujarat

"... cannot we, along with a few surrounding villages, produce most items of daily household use ourselves?“

Woman Quits Job, Helps Over 2,000 Himalayan Farmers Increase Earnings ‘Organically’

A former software professional's journey to start Himalaya2Home, a direct partnership channel that works with organic farmers in Uttarakhand.

Productive Efficiency Of Traditional Multiple Cropping Systems Compared To Monocultures Of Seven Crop Species: A Benchmark Study

These family farms support cereals, fruit trees, tuber plants, vines, herbs, and vertebrate and invertebrate fauna

Gandhi’s relevance in the time of global crises

For Gandhi, swaraj had to be built ‘bottom-up’, from the village outwards across the landscape ...