Indigenous Food: The Not-So-Secret Ingredient For Sustainability
Consumption of uncultivated foods in rural communities could help achieve food security and nutritionally diverse, sustainable diets!
Community Forest Rights & The Pandemic: Gram Sabhas Lead the Way (in Malayalam)
Empowerment of villagers to govern and manage local natural resources can sustain economies!
The Indian urban forager is discovering flavours of edible weeds
Urban Indian foragers discover bursts of flavour in tangles of weeds as wild fritters, cutlets and soups become a delicious side effect of the lockdown.
Uncultivated foods – The hidden treasure
They are now involved in creating Food Forest for in-situ conservation of these wild food sources inside the forest
सामुदायिक वन अधिकार और महामारी : ग्राम सभा ने दिखाई राह
ग्रामवासियों का स्थानीय प्राकृतिक संसाधनों पर अधिकार, उनके आर्थिक सशक्तिकरण को बढाता है
How Forest-Dwelling Communities are Braving the Pandemic
Local communities and gram sabhas better understand the local complexities than local administrations while dealing with a crisis
Community Forest Rights & The Pandemic: Gram Sabhas Lead the Way!
Empowerment of villagers to govern and manage local natural resources can sustain economies!
Landless tribes fulfill nutritient needs by growing vegetables in bags
Bori bagicha, which means garden-in-a-bag, was initiated as the villagers do not own land where they can grow vegetables
Rajasthan tribals’ struggle for indigenous practices highlighted at U.N. event
The tribal communities in Banswara, Dungarpur and Udaipur districts earlier had a (sustainable) forest resource-based livelihood