food
Heritage in every grain

"We give each farmer (signing a pledge to use organic methods) two kilos of seed; they bring double the quantity back the next year, ”

Natural Farming: a paradigm shift

ZNBF has shown increase in yields for cotton by 11%, paddy by 12%, groundnut 23% and chilli by 34% - at less than half the cost of cultivation.

Chandigarh’s first organic market has grown and spread

“We know the farmers well enough to have faith in their produce and other allied processed products,”

A restaurant on the India-Pakistan border is building bridges between the nations with food and art

Order daal makhani, chicken tikkas and aloo paranthas, or bakarkhani rotis, chapli kebabs and miyanji ki dal made from Lahori recipes.

Organic Food Is a Topic of Much Debate, but What Does “Eating Organic” Really Mean?

A bottom-up movement is essential therefore to apply pressure on the powers-that-be at least over a period of a few decades.

Remembering Dhrubajyoti Ghosh…

... a storehouse of ecological thinking and an ethical anchor that is rarely found in South Asia’s environmental landscape.

Dhrubajyoti Ghosh: The Intrepid Ecologist and his ‘laboratory of survival’

“We count the number of millionaires, but not the millions of pickers who are active in our nation’s backyards.”

Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds

The kitchen garden provides a steady stream of different vegetables and fruits, providing nutrition as well as a little extra income for the family.

Maharashtra’s Feast in The Forest

The forest foods movement is about both ancient knowledge and the underlying wisdom of the forest people...