farm
We are what we eat!

“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”

Diversified Farming

... to practise organic farming to rejuvenate the land and to work on gender issues in agriculture.

Of kamranga and kachnar: vanishing flavors and shrinking food basket

"We all relished a preparation of ambadi mixed with chickpea dough and garnished with garlic, to be eaten with jowar bhakri."

Scientist Returns to Promote Organic Farming In His Village

A true son of the soil who is incorporating his refined medical wisdom to transform the dynamics of rural farming

These consumers are funding farmers to make food sustainable

(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.

Harvesting hope: the permaculture movement in India

Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.

Women’s Farming Collectives – The Maharashtra Story

A collection of stories of hope by women where they assert themselves as farmers, as leaders.

Heritage in every grain

"We give each farmer (signing a pledge to use organic methods) two kilos of seed; they bring double the quantity back the next year, ”