आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
There is so much to explore in the world of tubers
The tuber stall led by Lakshmi Siddhi registered sales worth ₹11,000!
Seeds of diversity, resilience and freedom
Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.
System of Millet Intensification (SMI) - Farmers from Nuapada Felicitated by Member of Parliament
160 varieties of Paddy seeds, 20 varieties of Finger Millet and vegetable seeds were on display in different stalls at the seed fair.
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
Celebrating Food in Sarmoli
The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...
Stewards of Food Culture and Biodiversity: Voices from the Northeast
Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.
The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.