LATEST STORIES

FOOD AND WATER

Odisha set to introduce locally produced millets into ICDS, PDS

Keonjhar district (Odisha) is introducing locally grown ragi (millet) as part of the pre-school meal from July 2020 onwards.

FOOD AND WATER

Ecosystems-based adaptation keeps water running in Bhojdari even in dry months

Besides the supply side augmentation factors of water management, equitable distribution and use prioritisation are also important.

ENVIRONMENT AND ECOLOGY

देसी बीजों की खेती ने भूख से बचाया (in Hindi)

तालाबंदी के कारण जब बाजार बंद थे, रोजगार और पैसों का अभाव था, तब उनको पौष्टिक अनाज व सब्जी बाड़ी से सब्जियां की कमी नहीं हुई।

ENVIRONMENT AND ECOLOGY

Community participation in conservation of Loktak Lake of Manipur

Members of CSOs re-introduced aquatic and semi-aquatic plants for food, for earning, and for revitalizing the ecosystem of the lake.

ENVIRONMENT AND ECOLOGY

The great Indian bustard has a new ally: its human neighbours

Safeguarding the habitat and building local support would ensure that birds can thrive in their natural environment

ENVIRONMENT AND ECOLOGY

Out of the Woods: How the FRA Is Helping a Village in Maharashtra During the COVID Crisis

How did the Panchayat achieve such financial and political independence and empowerment?

ENVIRONMENT AND ECOLOGY

How Forest Rights Made This Maharashtra Village ‘Atmanirbhar’

In times of crisis forest rights allow communities to move forward in self-sustenance while protecting and conserving their forests...

CASE STUDIES

Small scale decentralised processing of small millets

Small scale decentralised processing infrastructure is crucial for transforming nutritious small millets from an ‘elite food’ into a ‘mass food’.

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