To strengthen the ability of farmers to be self-reliant with traditional technologies and better seeds.

"Sustainable farming is a viable operation and it is the answer to our unhealthy, weather prone conditions."

Consumers support farmers upfront at the beginning of a farming season. In return, at the time of harvest, consumers are directly given farm products

हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।

Adis know what kind of crops take up what kind of nutrients and how it affects other crops

Order daal makhani, chicken tikkas and aloo paranthas, or bakarkhani rotis, chapli kebabs and miyanji ki dal made from Lahori recipes.

Sikiya is an extra produce the Baigas get without even cultivating it. It has about 12 to 12.5 per cent protein.

On using peels, seeds, pits and even watermelon rinds to make dishes ranging from subzi (cooked vegetable) to fried snacks.

Pingara, run by 1000 farmers of Dakshin Kannada, employs 18 people and has the capacity to process over 400 kg of raw jackfruit a day.