Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune

The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eating together

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier food habits and lifestyle.

Forest home gardens anchor a base for sustainable lifestyles by providing food, fodder, fuel, fibre and medicine to families living in Malnad region

Group organises 'wild food festival' at Bhimashankar to preserve culinary art, get young ones to take pride in dishes