self-sufficiency
Seeds of diversity, resilience and freedom

Saving, growing and eating desi seeds have become a political, social, economic, ecological, health and scientific imperative.

Yatra to highlight tribal way of agriculture

Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.

Therapy for India’s distressed farmers

For many farmers, sharing and ventilating their toxic and morbid thoughts was cathartic.

More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients

“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."

How a village in Phek dist. revived millets and became gender wise

Like millets and paddy, men and women should work and produce together.

When Money Does Grow on Trees

Gauging the economic value of an ecosystem can save it from degradation. But proper yardsticks need to be used without getting carried away by numbers.

A Panel Discussion on ‘Wastewater: a curse or an untapped resource?’

Wastewater recycling can address the twin problems of water pollution and scarcity in the city.

अलीराजपुर में कैशलेस जीवन की झलकियाँ (in Hindi)

आदिवासी गाॅवों में हमने चौदह वर्ष लगभग कैशलेस तरीके से बिताये। सच में बिना कैश के। चूल्हा भी औरतें खुद ही बना लेती थीं। खाना हाथ से ही होता था।

Oh, the seeds of hope

"The idea is to wean farmers and home gardeners off hybrid or GM seeds and propagate the use of native or indigenous seeds"