The three-years-old foxtail millet seeds could suffice to yield a crop for domestic consumption.

Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public

To enable rural and urban women producers to showcase their products, develop market linkage and refine their produce.

Produce Organically, process methodically, market strategically and consume carefully

"They also went through communication training, so that they can negotiate with the authorities without fear"

Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.

Planting more coarse cereals including millets could increase protein, iron; climate resilience; and reduce greenhouse gas emissions.

Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum

The Millet Sisters Network trains women across the country in organic farming by using vermicompost, farm manure and cow products.