An initiative to make native rice, vegetable varieties available to urban consumers
Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs
"They also went through communication training, so that they can negotiate with the authorities without fear"
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Women conquer climate emergency in Marathwada
Sustainable and diversified agriculture is the only solution to stop deepening India’s agrarian crisis.
जैविक खेती की ओर मुड़े बिरहोर (in Hindi)
जलवायु बदलाव को देखते हुए देसी बीजों की मिश्रित खेती को बढ़ावा दिया जा रहा है।कोदो, कुटकी, धान की देसी किस्में,जो कम पानी में भी पक जाती हैं।
Why I wrote a book on Dalit food
In Mumbai they were introduced to supposedly iconic Maharashtrian dishes vada pav and misal - unheard of in Marathwada!
How to Save Forest Culture? ‘Silent’ Battle by Odisha’s Kondhs is The Right Lesson
The men, women and children from every family worked on a war footing to replant, restore and replenish the beauty of their aboriginal mother – the jungle.
How millet farming empowers women
The Millet Sisters Network trains women across the country in organic farming by using vermicompost, farm manure and cow products.