People can voluntarily 'deposit' their food, once a day. Similarly, poor people can come any time to collect the food at their convenience.

From having a successful business to giving it up at the age of 50, from selling furniture to becoming a farmer – the amazing story of Suneet Salvi.

How women in a remote Nagaland village are bringing about transformation rooted in traditional Naga practices

आनंद आणि सुख यांच्या समावेशासह, कामाची नवीन व्याख्या करणे शक्य आहे का?

Imagine if we redefined work to include enjoyment and pleasure?

In drought-hit Marathwada, where death looms large, Poi Tanda, a nondescript hamlet in Beed, is winning the fight.

'Slow Food' is the entire process from cultivating organic food, in complete harmony with nature, to various traditional processes of preserving it, to finally giving the ingredients time to cook to perfection

... to promote practices and concepts that help achieve human well-being based on ecological sustainability and socio-economic equity and justice.

कोणीही आपल्या मूलभूत गरजांपासून वंचित होणार नाही, व आपण सगळ्यांसाठी समता व न्याय मिळविण्याच्या दृष्टीने प्रयत्नशील असू.