Maharashtra’s Feast in The Forest
The forest foods movement is about both ancient knowledge and the underlying wisdom of the forest people...
Maharashtra Rural-Urban exchange programme
Crops and vegetables planted within one acre farms by the women gave nutritious and healthy plants for consumption with surplus produce.
Community radio as a phenomenon: Winning hertz
In today’s world of converged media, radio programmes have a greater reach than ever before as they are shared on social media sites.
Odisha plans to introduce millets in PDS, mid-day meal by year end
The southern region of Odisha is home to many tribals and millets have been their staple diet since generations.
One grain at a time: Assam’s rice seed library for climate resilience
His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice
Direct selling, adivasi style
The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers
There is so much to explore in the world of tubers
The tuber stall led by Lakshmi Siddhi registered sales worth ₹11,000!
She, the forest home gardener
Vanastree (of Malnad) is being awarded the NARI SHAKTI PURASKAR (women's power award) for its exemplary work on Women and Seeds.
What we can Learn from the Tribals about Forests as a Source of Food Security
“Forests are the root of our existence. We care for forests as they provide us with food, teach us the way of life, and do not discriminate."