Zero-budget natural farming brought big gains for Andhra farmers, shows study
Comparison on six parameters: Water, electricity, energy consumption, greenhouse gas emissions, yield and net revenue.
Fruit bowl beats the lockdown
"I didn’t need anyone’s help to meet him (the District Collector). He listened patiently and advised remedial measures.”
The Ecosystem of Learning
Reimagining an Earth-centric and child-centric education
VSCG statement on CCFI advertorial, 3 Aug 2020
Re: Atrociously malicious and untruthful Advertorial published in the Business Standard on 29/7/2020
“MY REBUTTAL TO PESTICIDE INDUSTRY ASSOCIATION CCFI’S ADVERTORIAL IN BUSINESS STANDARD ON JULY 29TH 2020”
Crop Care Federation of India, an NGO of the pesticides industry, is essentially scared of democratic citizen action and post-modern science
Dewlieh Community: Revival of Millet Cultivation
It made them go back to their roots, to consuming indigenous foods which are healthy; and now they depend less on the market
Emergence of small-scale cold-pressed oil units in Tamil Nadu, a welcome change for the local food systems
Autonomous emergence of small scale cold-pressing oil units to meet local demand for healthy cooking oils offers hope
Odisha set to introduce locally produced millets into ICDS, PDS
Keonjhar district (Odisha) is introducing locally grown ragi (millet) as part of the pre-school meal from July 2020 onwards.
Ecovillages – A Silent Development Revolution in South Odisha
In recent years, the importance of sustainability has been recognized in the sectors of agriculture and development with the UN,…