The NGO Kudumbam has focused on the development of the rural family and sustainable farming since its establishment in 1982

The smaller group sessions focused on some very relevant issues in specific sectors and led to intense brain storming by the participants.

An assortment of great millet, finger millet, sorghum, ragi, korra, and a host of other coarse grains are now available for the health conscious. Ground millets are also available.

Both communities and forests need to co-exist to be sustainable, in the buffer area of Sariska Tiger Reserve.

Tribal farming systems, based on the wisdom and experiences of several generations, are well-adapted to local conditions and constraints.

By mid- March all the flat ice on ground had melted, but not our Stupa.

It only needs to rain once, sometime during the southwest monsoon – about 80-100 mm is what the desert farms need to thrive!

Small-scale, sustainable farms are the best way to alleviate world hunger while promoting sustainable development.

Two villages in Meghalaya revive their farming traditions, conserving biodiversity and securing their livelihoods.