Harvesting hope: the permaculture movement in India
Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.
Can Baiga millet be part of mainstream?
Sikiya is an extra produce the Baigas get without even cultivating it. It has about 12 to 12.5 per cent protein.
Floating gardens for the landless
Bamboo beds with layers of dried water hyacinth, silt, vermicompost and farm yard manure, dry leaves of leguminous plants, etc. float on the water...
Gardens of Nutrition and Health
"Our seed diversity is preserved and cultivated, though we did loose some seeds like red maze but we have tried and revived the lost seeds"
Maharashtra Rural-Urban exchange programme
Crops and vegetables planted within one acre farms by the women gave nutritious and healthy plants for consumption with surplus produce.
What we can Learn from the Tribals about Forests as a Source of Food Security
“Forests are the root of our existence. We care for forests as they provide us with food, teach us the way of life, and do not discriminate."
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."
Why do conservationists hide when the bees dwindle?
It’s time the country’s policymakers and researchers turned their attention to insect-benefitting agriculture