Farmers revert to traditional bio-fences for multiple benefits
"With trees like kiluvai you can feel a cooler micro-climate in the farms, and observe more moisture retention"
The road to sustainability
Organic farming is more economical (cost of inputs), uses less water (no need for large dams), and produces more yield.
How Kanjikuzhi became Kerala's first chemical-free, vegetable-sufficient panchayat
"When we offer organic produce at a reasonable price, we believe we are addressing two aspects of a buyer’s need — finance and health.”
The Makeshift Huts – Indigenous Agro-pastoral Communities
Simple structure, used for shelter from weather and protection from wild animals, and also to store food. The hearth is under the elevated floor.
Schools turn nutrition gardens in Mizoram district
To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
New Grading Machine Helps Small Farmers
Agro-waste falls off the upper deck; small grain collects in one tub and the good grain remains in the middle deck, collecting in a separate tub.
फुटपाथ पर पौष्टिक भोजन (in Hindi)
सबके लिए पौष्टिक भोजन की पहल स्वास्थ्य के लिए जरूरी है। इससे किसानों की आय बढ़ेगी, रेहटी-पटरी वालों की आय बढ़ेगी और उपभोक्ताओँ को स्वास्थ्यवर्धक भोजन मिल सकेगा।