Enthusiastic bands of young people from this small tribal community in Arunachal Pradesh are trying to ind their future to their traditional roots

The surprise that people would throw away or not notice edible, tasty and nutritious plants echoes from Punjab to Bihar to Assam, if you talk to local foragers.

Training is given in such a way as to develop varied talents – be it music, painting, dance, farming or martial art.

The North East Network revived millet farming in the village, and organised a millets festival on August 30 this year, attended by women farmers from 11 villages of Nagaland.

Their years in school must enhance and reinforce the traditional knowledge and skills of their community. Every child contributes in farming and tending to the animals with innate enthusiasm.

Can the Living Architecture (bio-engineering achievements) of the Khasis and Jaintias be transplanted to other areas...?

गोंदियामधील नानव्हा येथे राहणाऱ्या उषा मडावी या आदिवासी स्त्रीचे कर्तृत्व आहे ते जंगल वाचवण्याचे. Usha Madaavi, an adivasi lady of a village in Gondia district (Maharashtra) is protecting the surrounding forest.

खाद्य सुरक्षा, जैव विविधता, मौसम बदलाव और पर्यावरणीय दृष्टि से भी इसका महत्व आज बढ़ गया है। On Jhum agriculture around Niyamgiri

Group organises 'wild food festival' at Bhimashankar to preserve culinary art, get young ones to take pride in dishes