" Biocultural knowledge is the secret of how communities have responded and adapted to climate change and globalisation"

“Traditional rice cultivars are inherently endowed with higher nutritional value than their chemically grown counterparts.”

तरबूज-खरबूज की खेती छोड़ी पक्षियों के लिए !

His “unscientific’ innovations have impressed veterinarians so much that they have come to recommend them for others.

Kotpad brick reds are among the most beautiful organically dyed reds in Indian handlooms

Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.

Sensing the urgency to document traditional knowledge that elders possess, Chirhah has helped make films like ‘Millet-Securing livelihoods’

Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune

More than 10 varieties of millets and 60 varieties of vegetable seeds were also on display for the farmers in the district.