
The art of foraging: How indigenous people can be the influencers we need
Foraging, which is a part of the received wisdom of many indigenous communities, can offer a sustainable solution to the inevitable food crisis.

सतपुड़ा में किसानी से जुड़ा है मड़ई मेला (In Hindi)
मड़ई मेला संस्कृति आपस में जोड़ती हैं, एक दूसरे की मदद करने की परंपराएं सिखाती हैं। यह खेती-किसानी से भी जुड़ी है।

At 89 & 71, Amazing Grandmas Run a Gorgeous, Successful Farm Stay With Fresh Food
To bring back the greenery by developing a food forest, harvesting crops and building a farm stay for their guests

Indigenous-led conservation in Nagaland preserves rare wildlife
‘We want to know what animals live here and how to better protect them.’ said the local community.

Uncultivated foods – The hidden treasure
They are now involved in creating Food Forest for in-situ conservation of these wild food sources inside the forest

Why do indigenous communities persist with practising shifting cultivation?
The government has announced that shifting cultivation to receive legal backing ? A comprehensive policy is being written

Re-imagining food: Do we have the stomach for it?
Hunger ... is not due to lack of food, but lack of justice

Dewlieh Community: Revival of Millet Cultivation
It made them go back to their roots, to consuming indigenous foods which are healthy; and now they depend less on the market

Ecovillages – A Silent Development Revolution in South Odisha
In recent years, the importance of sustainability has been recognized in the sectors of agriculture and development with the UN,…

Community seed banks give Sahariyas a new lease of life
Seed banks focusing on collection of grain varieties that used to be consumed by the Sahariyas for ages ...