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Re-imagining food: Do we have the stomach for it?
Hunger ... is not due to lack of food, but lack of justice
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What are appropriate technologies for Smallholders?
The master mason, who despite being illiterate at times, is able to create unparalleled precision in the functioning of such devices.
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Café Paaka, Hyderabad: ‘Organic, artisanal, slow’
To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres
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Slow food festival held in Kotagiri
Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.
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From Mainstream to Multiversities
Multiversities Alliance enables members to share pedagogical innovations ... and to mentor projects which respect peoples’ diverse knowledge systems
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The Food Culture of Khasi Hills
This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.
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The Slow Food Junior Chef’s Academy Summer Camp
"You use hing (asophetida) in your cooking, but do you know what it actually is? No? Then go and find out."
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Meghalaya: Sparks of Hope
Two villages in Meghalaya revive their farming traditions, conserving biodiversity and securing their livelihoods.