Journey of Jeewika as she sets up safe spaces to converse about wellness, food, societal constructs and the world within.  

How an eco-conscious community in central Kerala creates and facilitates dignified rural livelihoods based on Gram Swaraj.

The principles of permaculture suggest observing and interacting with nature, obtaining yield,  capturing and storing energy, drawing from natural patterns, producing zero waste, accepting feedback and regulating self.

Conservation Agriculture - No ploughing, maintaining a permanent soil mulch or cover, and diversification in the cropping system.

Ensuring food security and diversity of food, seed security, nurturing of the ecosystem and, more importantly, protecting health of communities.

The project is foremost about making the jail into a exciting learning space which can re-establish the dignity of the inmates

“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."

Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.

Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.