Preserving traditional seeds is intrinsically linked to food security and livelihoods of families of farming communities.

Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.

Apart from exclusive stores, farmers’ markets and stores in small towns have ample supply of these ancient foods.

They produced 6,700 kg of 722 landraces of rice, cereals, pulses, oilseeds and established 27 in-situ centers in the 92 villages

खेत में अनाज का उत्पादन, भंडारण और वितरण का काम महिला किसानों ने किया है, जो पूरी तरह स्वावलंबी है। खाद्य सुरक्षा के साथ जैव विविधता का संरक्षण भी!

At least 70% products will be made and sold by women farmers directly to the consumer.

सबके लिए पौष्टिक भोजन की पहल स्वास्थ्य के लिए जरूरी है। इससे किसानों की आय बढ़ेगी, रेहटी-पटरी वालों की आय बढ़ेगी और उपभोक्ताओँ को स्वास्थ्यवर्धक भोजन मिल सकेगा।

"Raghupathi was successful mainly because he worked hard, following the basics of organic farming,"

He went on to revive close to 174 indigenous paddy varieties that were thought to be lost forever.