Food Sovereignty
From Lodhi Garden to your dining table: Foraging for food in New Delhi

“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."

People’s Manifesto For a Just, Equitable, and Sustainable India (2019)

Sent to political parties in relation to the upcoming national elections...

Farmers or corporates: Who benefits from Andhra Pradesh’s natural farming project?

"Alternative narratives at a scale that the farmer community can understand, control and adopt are already available."

How one woman reached out to 500, raised an agro company

“From housewives, they have become farmers, entrepreneurs and decision makers of their company.”

Bhimshankar village makes the most of nature’s trail

While promoting ecotourism, the villagers try to maintain a balance between conservation, livelihood and convenience

Government of India (GoI) asks states to learn from Odisha Millet Mission (OMM) model

"All the states to adopt and learn from the OMM model for its emphasis on reviving millets on farms and on plates! "

Under Modi, India Has Witnessed an Unprecedented Chomping of the Earth

The natural environment is the daily lifeline of ... forest-dwellers, fishers, farmers, craftspersons, pastoralists, urban poor.

आदिवासियों की हरियाली यात्रा (IN HINDI)

हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।

We are what we eat!

“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”