The last straw that triggered the battle against plastic
Restaurants and bars in Mumbai decided to stop giving their customers straws with their drinks or to offer them paper straws.
Indigenous Peoples Day: Through the Lens of Women
Sensing the urgency to document traditional knowledge that elders possess, Chirhah has helped make films like ‘Millet-Securing livelihoods’
From Close Quarters: Protecting an Adivasi Culture the State Wants to Destroy
The unrest in and around Bastar is fundamentally about respect, dignity and trust in our behaviour towards other people
It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
Indigenous Seed, Food and Biodiversity Fair – 2017
Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village
The best of times, the worst of times
Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.
Seed stories: A festival that brings urban youth closer to their roots
Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other states.
Do you really know your fish?
The team behind a new seafood calendar explains when and why it's sustainable to eat a certain species of fish. And when it's not
Kerala’s GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.