Mukherji discusses the low emission pathways in the water-energy-food nexus, the importance of matching the right crops to the right regions and the need for context-specific understanding of groundwater use.

Helping community members bounce back from difficulties and improve their capacity to face risks, environmental or otherwise.

Ways in which residential buildings can be made cooler – a set of techniques called ‘passive design’ because they do not require the expending of energy for cooling.

The macro and micro-systems of nature work in tandem to survive. Their role in climate change resilience is paramount. Sreeja works to ensure that all community voices are heard, all-natural parts are valued and sustainability is defined in one’s own context.

To keep the heat out: Careful orientation and overhanging roofs and walls to shade buildings from heat, and central courtyards for ventilation

A case study supported by Oakland Institute. NEN has been working with the farmers, especially women farmers and mobilizing villages in Nagaland to revive the traditional millet-based agroecology.

Despite the availability of divergent technology, he remained closely connected with the local climate, and new and old crafts in the 20th century.

प्राकृतिक खेती, एक टिकाऊ जीवन पद्धति है, जिससे अनाज, फल, सब्जियां, ईंधन,चारा तो मिलता ही है, मिट्टी-पानी व जैव विविधता का संरक्षण भी हो रहा है।

Itinerant pastoralists specialize in making sustainable use of highly variable environments to produce food.