Food and Water
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.
We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.
मौलिक विकल्पों की राह (In Hindi)
विकल्प संगम पहल 'सामान्य' लोगों की नव प्रवर्तन, दृढ़ता, सहयोग और संकटों का समाधान खोजने की क्षमता का जश्न मनाने का प्रयास करती है। सार्थक भागीदारी की प्रक्रिया अपने आप में लोगों को सशक्त बनाती है।
Yogendra Yadav writes: What kind of India do we seek?
What does our future look like? What should it look like, if we could shape it? What kind of India do we seek? Can we envision something beyond the stale dream of a modern, developed, superpower with cutting-edge technology
Fact checking the responses given by Government in Parliament on the Great Nicobar Project
An analysis to aid Members of Parliament to seek further accountability from the government not just on the project, but also for the information placed before the Parliament on the project.
Press Release: National Vikalp Sangam Concludes with Resolution to Work Towards Ecological, Social, and Economic Justice, for India and for Kachchh
They will promote policies and programmes that can generate creative livelihoods (including in crafts, agriculture, forestry, fisheries, pastoralism, small manufacturing, and services) and also protect our natural environment.
This Goa Couple Grows Their Veggies & Fish Without Using Soil or Chemicals!
On a mere 185 square meters, the Singhs have cultivated a thriving garden of 3,000 plants and produce 120 kilograms of fish annually, all without the use of harmful chemicals.
पश्चिमी हिमालय के 25 संगठनों ने सामाजिक और पारिस्थितिकी मुद्दों के लिए मिलकर काम करने का संकल्प लिया (In Hindi)
बातचीत और चर्चा में सतत विकास मॉडल, सामुदायिक संरक्षित क्षेत्र और पश्चिमी हिमालय में मानव-वन्यजीव संघर्ष, लिंग समावेशन, भूमि कानून और पर्यटन सहित आम चुनौतियों सहित ‘विकल्पों’ के उदाहरण साझा करना शामिल था।
25 Organisations across the Western Himalayas Resolve to Work Together for Social and Ecological Issues
Such gatherings serve as a platform for diverse organisations to come together, reflect on the values that drive their work, and chart pathways for collective transformational change in the Himalayas.
How the Meo Community Fights Stereotypes with Sustainable Water Management?
To build climate resilience, need to shed our conventional colonial mindset and ignorance towards local communities of Mewat, treat them as knowledgeable communities.
Bioregionalism Satsang
The biggest attraction of bioregionalism is its giving co-space to human practices that have co-evolved with the local environment and its constraints to find a more sane lifestyle.