पातालकोट में बीजों की रिश्तेदारी (in Hindi)
दहिया खेती पोष्टिक अनाज के साथ खाद्य सुरक्षा भी करेगी, जैव विविधता भी बचाएगी।
The arrogance of the ignorant
Forests inhabited by Adivasis are some of the best conserved in the subcontinent ... and ‘indigenous knowledge’ is invaluable.
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
Tribals urge parties to ensure food security
"Tribals have an enormous storehouse of knowledge on food gathering, shifting hill cultivation, pastoralism, labour and handicrafts,”
Bhimshankar village makes the most of nature’s trail
While promoting ecotourism, the villagers try to maintain a balance between conservation, livelihood and convenience
Festival of Uncultivated Food: Weeding out the myths
Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.