tribal
नियमगिरी के आदिवासियों की खेती (in Hindi)

खाद्य सुरक्षा, जैव विविधता, मौसम बदलाव और पर्यावरणीय दृष्टि से भी इसका महत्व आज बढ़ गया है। On Jhum agriculture around Niyamgiri

Food fest to revive tribal cuisine

Group organises 'wild food festival' at Bhimashankar to preserve culinary art, get young ones to take pride in dishes

Debal Deb: The barefoot conservator

"The places Indian elites like to call ‘backward’, such as tribal areas, were those with the greatest chances of having retained these varieties over time."