nutrition
Less Rice, More Nutritious Crops Will Enhance India’s Food Supply, Study Says

Planting more coarse cereals including millets could increase protein, iron; climate resilience; and reduce greenhouse gas emissions.

जैविक खेती की ओर मुड़े बिरहोर (in Hindi)

जलवायु बदलाव को देखते हुए देसी बीजों की मिश्रित खेती को बढ़ावा दिया जा रहा है।कोदो, कुटकी, धान की देसी किस्में,जो कम पानी में भी पक जाती हैं।

Switching back to coarse cereals can offer multiple benefits: Study

Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum

A Relationship with seeds – the Paataalkot story (a translation)

Dahiya Farming assures nutrition and food security, besides saving agro-biodiversity

Wealthy Indians Must Eat Differently from Those Whose Rights They Defend

Would we acknowledge that the costs of a mutton biryani, that we are tempted to order occasionally, are too high?

Why ZBNF is good for India

An overwhelming number of farmers are reporting greater profitability from the ZBNF programme, and are saving on out-of-pocket expenses.

Why ZBNF is not good for India

A one-size-fits-all approach, like the one being promoted, is likely to become a recipe for disaster.

Return of the Pearl Millet

Farmers of Pandutalav take up cultivation of an indigenous Bajra variety which has long whiskers that protect the crop from birds.

महिला किसानों की पहाड़ी खेती (in Hindi)

जलवायु बदलाव के दौर में पहाड़ी इलाकों में परंपरागत खेती की पुनः वापिसी हुई है। जैव विविधता और पर्यावरण का संरक्षण हुआ है। महिला सशक्तीकरण हुआ है।