fish
Generating alternative sources of livelihood through farm forests
Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members
The little fish in big rivers
Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.
Pomfret in October, mackerel in March
A voluntary effort that targets urban fish eaters provides fish choices based on compilation of decades of marine research