Environment and Ecology

Environmental conservation and sustainability, respecting ecological integrity and limits

This section relates to initiatives that promote the principles of ecological integrity and limits. These are initiatives which envision models of decentralized conservation of land, water and biodiversity, based on a respect for both local and modern knowledge, and considering environment as an integral part of life and work. It also highlight attempts at linking livelihoods to ecological regeneration and restoration at local and landscape level. It will feature innovative attempts to deal with problems of pollution and waste. Overall, this section will try to work towards an understanding of the ecosystem which includes sociological, historical and geographical considerations while deciding on the path that local urban/ rural communities and the larger society take towards well-being.

This Kolhapur Man Runs An Organic Store Which Doesn’t Create Any Waste

"... the oils are wood-pressed, flours and powders are stone-ground, and seeds are of the heirloom variety.”

The story behind Ecoindian’s zero-waste grocery store in Chennai

Redesigning lifestyles so that all products are reused.

Hyderabad gets its first zero waste grocery store

No to Plastic! So where to have your rice, pulses, oils, cleaners, etc. packed only in paper covers, cloth bags and containers?

Meet Sasi Mausi: A sentinel of Odisha forest

Forest department officials know that the forests are in safe hands. The proof, they say, is the flourishing wildlife in the once deserted hills.

How to create an Oasis

They are replacing the invasive species - gando babool - with mixed varieties of native seeds that can withstand heavy /normal /low rainfall

How India’s Indigenous Farmers Are Successfully Resisting Climate Change

They let at least ten species of pests, insects, ants, flies, earthworms, spiders, birds and other pollinators to thrive on their lands.

Vasai volunteers recharge ponds to raise water table

Traditional Water Ponds were used only for irrigation and for recharging groundwater.

Cattle farmers revive traditional herbal remedies

“Dairy farmers in our village sit together as a group once a month and make medicinal balls made of herbs to boost immunity for our cows,”

In the age of seed companies, free distribution aims to preserve native paddy

If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.