Celebrating Food in Sarmoli
The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...
The best of times, the worst of times
Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.
Of the students, by the students, for the students
Their clarity of thought, sensitivity towards others and the ability to look inwards were rare and presented a hope for a positively different soci...
Kutch's Water Champions In The Making
Local youth, with some amount of training and support, can implement solutions for the community if they understand and manage local water problems.
How I became a bankrupt monk
‘The biggest realisation was that there was no isolated solution for any of the problems we face, because everything is connected’
Learning from the past: A new protocol for agricultural education and research in India
Our ancestors devised sophisticated, relatively sustainable systems finely tuned to the conditions of each region, and, indeed, each village.
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Aesth-ethics: towards blending ecology, justice, and art
Art could become a significant medium for not only protest, but to explore the potential of visioning a different world, and a space for creation ...
How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer
Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.