Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard

Produce Organically, process methodically, market strategically and consume carefully

How a Remote Bihar Village Ushered in an Organic Farming Revolution in Just 4 Yrs

"They also went through communication training, so that they can negotiate with the authorities without fear"

Less Rice, More Nutritious Crops Will Enhance India’s Food Supply, Study Says

Planting more coarse cereals including millets could increase protein, iron; climate resilience; and reduce greenhouse gas emissions.

Why I wrote a book on Dalit food

In Mumbai they were introduced to supposedly iconic Maharashtrian dishes vada pav and misal - unheard of in Marathwada!

After cyclone Fani, women in a migrant fishing community start resilience fund

A go-to fund created by women to take care of small expenses and activities linked to pressing needs that follow disasters.

Low-cost housing needs dignity, says Indian architect Balkrishna Doshi

“If you empower people then what happens is that it creates incentives for people that are self-generated. "

फासेपारधी आणि तणमोर (in Marathi)

एक शिकारी जमात आज पक्षी-संवर्धन आणि माळरान-पुनरुज्जीवनाच्या माध्यमातून स्वतःसाठी सन्मानजनक उपजीविकेची निर्मिती करीत आहे.

A Looming Legacy

With smart policies and adequate grassroots support, artisanal goods of India could soon be treated on par with counterparts abroad.

The Makeshift Huts – Indigenous Agro-pastoral Communities

Simple structure, used for shelter from weather and protection from wild animals, and also to store food. The hearth is under the elevated floor.

Stories by Location
Google Map
Events