Community participation in conservation of Loktak Lake of Manipur

Members of CSOs re-introduced aquatic and semi-aquatic plants for food, for earning, and for revitalizing the ecosystem of the lake.

Fishing for a Difference

A story about an initiative that revives lakes and empowers communities

Wealthy Indians Must Eat Differently from Those Whose Rights They Defend

Would we acknowledge that the costs of a mutton biryani, that we are tempted to order occasionally, are too high?

Generating alternative sources of livelihood through farm forests

Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members

The little fish in big rivers

Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.

Pomfret in October, mackerel in March

A voluntary effort that targets urban fish eaters provides fish choices based on compilation of decades of marine research

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