It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
Seed festival throws up millet cultivation as best option
More than 10 varieties of millets and 60 varieties of vegetable seeds were also on display for the farmers in the district.
How Bidar beat back the drought
As Karnataka reels under drought, an academic is helping restore indigenous systems that were Bidar’s water lifeline 600 years ago.
Ancient Gond wells yield water all year
An underground stream collects water from a stream located about 15 kilometres away in this ancient well, which serves the needs of the village.
How a CA and Lecturer Duo Are Now Transforming This Karnataka Village by Helping Farmers
What started as a family’s aspiration towards a rustic homestead has gradually evolved into a community farming initiative in a village.
Bend it like bamboo: Meet the Hyderabad couple building eco-friendly houses with the plant
The bamboo houses that Bamboo House India makes cost around Rs 2.5 lakh and come with all amenities. The house will last for at least 30 years
Rikhiyaasan Rath: Capturing History and Identity
"Rikhiyaasan Rath" brings the ancestral past of the Rikhiyaasan (Musahar) community into the forefront. Created by girls of the community.
Malnad will leave you with food memories
The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.