Maharashtra's Feast in The Forest

The forest foods movement is about both ancient knowledge and the underlying wisdom of the forest people...

One grain at a time: Assam’s rice seed library for climate resilience

His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice

There is so much to explore in the world of tubers

The tuber stall led by Lakshmi Siddhi registered sales worth ₹11,000!

Meet India’s first and only licensed fisherwoman, KC Rekha

India’s lone licensed deep sea fisher-woman has survived monstrous tides that toss around her flimsy 20-year-old vessel.

System of Millet Intensification (SMI) - Farmers from Nuapada Felicitated by Member of Parliament

160 varieties of Paddy seeds, 20 varieties of Finger Millet and vegetable seeds were on display in different stalls at the seed fair.

Millet-based ready-to-cook foods launched

A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.

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