Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems
"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "
India’s water problem has a simple solution
As we diversify the cropping pattern, voluminous quantities of water would be released for meeting the drinking water needs, etc.
Nallamala Chenchus go for millet crops
The three-years-old foxtail millet seeds could suffice to yield a crop for domestic consumption.
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Switching back to coarse cereals can offer multiple benefits: Study
Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum
This Kolhapur Man Runs An Organic Store Which Doesn’t Create Any Waste
"... the oils are wood-pressed, flours and powders are stone-ground, and seeds are of the heirloom variety.”
In the age of seed companies, free distribution aims to preserve native paddy
If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.
‘Need to revive age-old farming methods’
More studies must be conducted on how all farmers may be incentivised to use such traditional knowledge.