Odisha plans to introduce millets in PDS, mid-day meal by year end

By Deepanwita Gita Niyogi on Feb. 27, 2018 in Food and Water

The southern region of Odisha is home to many tribals and millets have been their staple diet since generations. Credit: Vikas Choudhary/CSE

The initiative will be launched in nine districts in a phased manner over a period of five years.

In order to ensure that people take to consuming millets more due to their high nutritional value, the government of Odisha has decided to introduce millets in the public distribution system (PDS), mid-day meal scheme (MDM) and the Integrated Child Development Services (ICDS) by the end of this year. The initiative will be launched in nine districts in a phased manner over a period of five years.

This is the first of its kind as no other state in India has ever introduced millets in ICDS, MDM and PDS together. Speaking to Down To Earth over phone, Saurabh Garg, principal secretary, agriculture, said, “We already have the millets mission programme in place. We are expanding its coverage now as its progress is good and people are showing a lot of enthusiasm over it. We will introduce little millets in ICDS and MDM and ragi in PDS as children may not like its taste. We are now working on the proposal details. We are expecting the availability of millets from November when the programme will be rolled out. In MDM and ICDS, we are planning to initiate millets two days a week. In PDS, ragi will be given to beneficiaries based on availability and preference initially in the tribal areas.”

  • This is the first of its kind as no state in India has ever millets into public distribution system, mid-day meal scheme and the Integrated Child Development Services together.
  •  In PDS, ragi will be handed over to beneficiaries based on availability and preference initially in the tribal areas

Earlier, the five-year Special Programme for Promotion of Millets in tribal areas, also known as the Mission on Millets, was launched in May last year to promote millet consumption. Under this programme, seven districts were initially covered. Currently, it is being expanded to another four districts this year. The initiative aims to cover 30351 hectares (ha) and aims to target 1.2 lakh households.

Recognition at last

The southern region of Odisha is home to many tribals and millets have been their staple diet since generations. The introduction of millets in PDS in this region will be beneficial as malnutrition is prevalent here, experts feel.

As per the Hyderabad-based National Institute of Nutrition calculations, ragi (finger millet) has 34 times more calcium, four times more iron and 18 times more fibre than rice. Little millet has 1.7 times more calcium, 13 times more iron and 38 times more fibre than rice. Foxtail millet has three times more calcium, four times more iron and 40 times more fibre than rice. But due to government policies favouring paddy and wheat, in the past 50 years area under millet cultivation has reduced substantially.

As of now, pilot projects on inclusion of millets in ICDS have been conducted in Nuapada and Gajapati districts to assess the response of locals. “Recipes based on millets for inclusion in ICDS were finalised through a participatory approach in consultation with the community, anganwadi workers and children. Participatory recipe development through food festivals was also carried out to ensure the acceptability of the recipes,” says Dinesh Balam, state co-ordinator of the programme.

First published by Down to Earth



Story Tags: Millet Network of India MNI, heritage, nutrition, food security, forest food, tribal, adivasi, sustainability, pro-poor policy, Public Distribution System

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