Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
A quick survey of wheat diversity in India
Eating diversity and paying the farmer is a way all of us can contribute to agro-biodiversity conservation.
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Women conquer climate emergency in Marathwada
Sustainable and diversified agriculture is the only solution to stop deepening India’s agrarian crisis.
जैविक खेती की ओर मुड़े बिरहोर (in Hindi)
जलवायु बदलाव को देखते हुए देसी बीजों की मिश्रित खेती को बढ़ावा दिया जा रहा है।कोदो, कुटकी, धान की देसी किस्में,जो कम पानी में भी पक जाती हैं।
Farmer in Andhra Pradesh's Chittoor scripts success story by growing rain-fed tomato crop
As he cultivated the crop under rain-fed conditions, the produce can be stored for a longer period compared to others.
Switching back to coarse cereals can offer multiple benefits: Study
Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum
Why I wrote a book on Dalit food
In Mumbai they were introduced to supposedly iconic Maharashtrian dishes vada pav and misal - unheard of in Marathwada!
A living gene bank
Small parcels of grains from marked off plots devoted to specific varieties are handed over as seeds to interested farmers.
How to Save Forest Culture? ‘Silent’ Battle by Odisha’s Kondhs is The Right Lesson
The men, women and children from every family worked on a war footing to replant, restore and replenish the beauty of their aboriginal mother – the...