Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

People's Parliament: Agrarian Crisis Deepened During COVID Pandemic

The house adopted a series of resolutions that will be tabled before parliamentarians in the run-up to the monsoon session

What’s wrong with the trees of Lutyens’ Delhi?

Can we afford to go on watering the evergreen trees the British chose for Lutyens’ Delhi?

Landless tribes fulfill nutritient needs by growing vegetables in bags

Bori bagicha, which means garden-in-a-bag, was initiated as the villagers do not own land where they can grow vegetables

Restoring lakes not an engineering task: How some communities did the job

Local bodies and activists are coming together to deal with lake pollution, de-silting, encroachment

Rajasthan tribals’ struggle for indigenous practices highlighted at U.N. event

The tribal communities in Banswara, Dungarpur and Udaipur districts earlier had a (sustainable) forest resource-based livelihood

Dewlieh Community: Revival of Millet Cultivation

It made them go back to their roots, to consuming indigenous foods which are healthy; and now they depend less on the market

तालाबंदी में जंगल से आती है भोजन की थाली (in Hindi)

कोविद के समय जब बाजार बंद हो गए तब जंगल ने दिया खाना और पोषण। जंगल हैं आत्मनिर्भरता के प्रतीक

The Story of Baiga Women of Kutelidadar

Addressing their ‘darr (fear)’ of dealing with state agencies, a group of Baiga women tackled their water scarcity problem

Emergence of small-scale cold-pressed oil units in Tamil Nadu, a welcome change for the local food systems

Autonomous emergence of small scale cold-pressing oil units to meet local demand for healthy cooking oils offers hope

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