Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Generating alternative sources of livelihood through farm forests

Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members

Their Will, Their Way

Pune citizens come together to save their water resources, show ways to use water sustainably.

Turmeric team led by Saioo of Meghalaya

She has pushed for policy advocacy, implementation of schemes and marketing of Lakadong turmeric.

Seed guardians of Banswara revive traditional varieties

Preserving traditional seeds is intrinsically linked to food security and livelihoods of families of farming communities.

Farmers Are Building Food Forests to Fight Climate Change, Agrarian Crisis

Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.

Making maps to protect fishing villages around Chennai

The fishermen were able to show the maps in the previous management plan as evidence that this was their workplace.

Social Media aiding Conservation of Wetlands in Kerala

Ensuring that water quality is restored will will result in positive economic returns for the tourism industry as well as local stakeholders

Decoding Millet-based Diet

Apart from exclusive stores, farmers’ markets and stores in small towns have ample supply of these ancient foods.

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