Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
How a village in Phek dist. revived millets and became gender wise
Like millets and paddy, men and women should work and produce together.
Celebrating Food in Sarmoli
The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...
Go organic to beat drought, says seed reviver
"Farmers need spend only a little on input costs and can get good returns on their investment if they grew traditional varieties of paddy"
How a Kerala Farmer Facilitation Centre Is Ensuring Direct Marketing
The Farmer Facilitation Centre provides scientific information on crop management, etc. and a venue for marketing produce directly at prices that f...
Seed stories: A festival that brings urban youth closer to their roots
Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other ...
To beat the drought, women farmers of Anantapur have entered the millet revolution in Andhra
With government support, they are now falling back to their traditional farming practices for a better living.
The colour of the skin
Don’t rinse away the skin of your dals. Not only do they add texture and health to your food but also help small farmers
Sowing the seeds of conservation
Around 100 seed conservationists and groups from various parts of India will participate in the Seed festival at Chennai, which is in its fourth ed...