Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Millets, The 'Nutri-Cereals' That Could Give Fillip to Mission Nutrition

Millets are being made part of the midday meal and Integrated Child Development Services (ICDS) in several districts of Odisha

From Lodhi Garden to your dining table: Foraging for food in New Delhi

“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."

How Borewell Restoration Is Helping Farmers Repay Their Loans

"In areas where several borewells tap the aquifer, ... we try to convince the whole community to opt for recharge."

Generating alternative sources of livelihood through farm forests

Vegetables, pulses and oilseeds were cultivated, protected and nurtured ... The produce was equally shared by members

Their Will, Their Way

Pune citizens come together to save their water resources, show ways to use water sustainably.

Turmeric team led by Saioo of Meghalaya

She has pushed for policy advocacy, implementation of schemes and marketing of Lakadong turmeric.

Bhovi - traditional well diggers in Bengaluru

“I learnt how to revive wells from my parents and grandparents. I was 15,” says Ramakrishna, one of the nine-member team.

Seed guardians of Banswara revive traditional varieties

Preserving traditional seeds is intrinsically linked to food security and livelihoods of families of farming communities.

Farmers Are Building Food Forests to Fight Climate Change, Agrarian Crisis

Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.

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