Food and Water

Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable

This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.

We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.

Korchi: Towards Adivasi Self-Governance

They strive for environmental conservation, cultural identity, and gender equality, forging a path towards a sustainable future, through collective activism.

Walking along the Indus

Our existential challenge is how we can nurture ethics of care and bring  discourse that can alter the way we see the rest of nature.

Churning The Earth

Ordinary people constructing alternatives like sustainable farming, community-led ecotourism and conservation, revival of crafts, activity-based learning, decentralised water harvesting, local governance and direct democracy.

TOWARDS SECURING HIMALAYA FROM DISASTERS: A DEMAND CHARTER PEOPLE FOR HIMALAYA CAMPAIGN, 2024

In solidarity for the wellbeing and sustenance of our Himalayan natural heritage - glaciers, rivers, alpine pastures, forests and lands and diverse inhabitants whose identity and survival depend on the Himalaya.

Alternative Developmental Paths in the Western Himalayas

At the core of all these is the motivation to ensure overall happiness of communities, which cannot be ensured solely through economic well-being.

Statement and Appeal on Ladakh’s Demands for Constitutional Safeguards

People of Ladakh demand Constitutional measures enabling them to protect their land, culture, environment and the economic interests.

Gardens of Resilience: How Gond Adivasi Women Are Cultivating Change Amid Crisis

A call to action for recognising and funding genuine, community-led gender-just climate solutions, providing women access to clean energy to meet their daily needs.

Et Aevum’s Honey Business

Bees play a crucial role in pollinating various crops, including mustard and litchi, thereby increasing crop yields.

The hills are alive with the songs of change

How Sahyadri School KFI is nourishing alternatives in education to revive students’ connections to the land