Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Organic Food Market Opens at Rayagada
Price of different goods are decided mutually by the farmers and the consumers on a monthly basis.
Your Vegetable Shopping in Bengaluru Can Directly Help Farmers. Here’s How!
The CSA model: Supporting a farmer instead of buying vegetables
3D Modelling for Participatory Water Management
Participants started discussing amongst themselves landscape features in their villages and demarcated forest, roads, wells, etc.
A restaurant on the India-Pakistan border is building bridges between the nations with food and art
Order daal makhani, chicken tikkas and aloo paranthas, or bakarkhani rotis, chapli kebabs and miyanji ki dal made from Lahori recipes.
How Maharashtra, Gujarat, Bengaluru, Chennai are tackling water crisis
“There should be recharge plans at both the micro level in houses and the macro level led by the government in parks, roads and public buildings,”
A rice, lost and found
The rice, endemic to Kerala, adapted to the salinity of the coastal areas. To survive the tides the plant grew taller - to 1.5 meters.
Farm to fork: A consumer-farmer compact shows the way
100 consumers has invested in small holdings of women farmers ahead of the crop season. They will get a share of the produce.
Karnataka embarks on millet revolution, UAS shows the way
Processing at the University is comparatively cheap, and since there are no middlemen, farmers of Hyderabad-Karnataka save a lot.