Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Women labour in drought-hit Karnataka on a mission to revive water bodies
Women across Karnataka, in districts like Mandya, Gulbarga and Kolar, are taking the drought head-on by toiling to revive water bodies themselves.
Ancient Gond wells yield water all year
An underground stream collects water from a stream located about 15 kilometres away in this ancient well, which serves the needs of the village.
How a CA and Lecturer Duo Are Now Transforming This Karnataka Village by Helping Farmers
What started as a family’s aspiration towards a rustic homestead has gradually evolved into a community farming initiative in a village.
Back to the aboriginal
What does sustainable living with minimal money look like? Especially after you settle to live on a tenth of your last pay cheque?
Udaipur’s Gati Gaum Becomes Rajasthan’s First Internationally Certified Organic Village
Most credit must go to Gati’s residents who have always protected their fields from agro-chem pollution as part of their native traditions.
Tamil Nadu farmers fight drought with organic farming
Traditional crops have medicinal value, are well-suited to the local soil conditions and can survive drought
Do you really know your fish?
The team behind a new seafood calendar explains when and why it's sustainable to eat a certain species of fish. And when it's not
MP govt to provide subsidised solar water pumps to farmers
The use of solar pumps will increase the cultivable land area, enable multi-cropping, reduce dependence on diesel pumps, reduce distribution loss
Kerala's GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.