Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Sundarbans women lead the way in making dairy farms organic
"The herbs that go into herbal concoctions used as as insect repellents and for veterinary purposes come from our own herbal gardens."
Indian tribe revives heirloom seeds for health and climate security
“The soil is us. We live in these hills as one entity, and that is most important.”
Organic theatre, conceptualised by SN Sudheer, is breaking new ground in Kerala
To empower the farmers and stakeholders in the panchayat, make them aware of the importance of protecting their water bodies and environment.
Reviving Naulas, The Ancient Water Temples Of The Kumaon Himalayas
Naulas are fine examples of dry-masonry, stone architecture as well as the art and science of water purification
Tribals urge parties to ensure food security
"Tribals have an enormous storehouse of knowledge on food gathering, shifting hill cultivation, pastoralism, labour and handicrafts,”
Ambrosial nectar for malnourished children
Milk with ashwagandhadi churnam and loha bhasmam showed excellent results in a month; children in good health over the last four years.
Government of India (GoI) asks states to learn from Odisha Millet Mission (OMM) model
"All the states to adopt and learn from the OMM model for its emphasis on reviving millets on farms and on plates! "
Two museums in Mandya are saving native paddy grains from extinction
What rice varieties have a low cost of cultivation, no patents, and comparatively lower water consumption levels?
Organic farming initiative for Idukki district
“This coming together of organic farmers is expected to create a farming reform movement not only in Kerala but across India”