Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

These consumers are funding farmers to make food sustainable

(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.

Café Paaka, Hyderabad: ‘Organic, artisanal, slow’

To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres

Festival of Uncultivated Food: Weeding out the myths

Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.

Seed is better preserved this way

A Gondi Adivasi lady preserves seeds for over 12 years using a traditional technique!

Walk along the Ken to Find a World You Didn't Know Was There

We discussed old stories, traditions surrounding the water, agricultural practices, recent climate patterns, historical narratives, people’s aspira...

Harvesting hope: the permaculture movement in India

Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.

Wetlands of Tamil Nadu soon to have protected status

Through notifying 100 wetlands as “priority wetlands”, the state’s choking urban wetlands may finally breathe.

Youth drive revival of traditional rice varieties in West Bengal

“Traditional rice cultivars are inherently endowed with higher nutritional value than their chemically grown counterparts.”

Ducks wade through paddy fields to bump up profits

"... considering our low cost/zero cost inputs in comparison to the chemically grown rice, our profits per bigha are higher,”

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