Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Into the Wild

Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold

Wild foods festival, yum!

Two more festivals near Bhimashankar: on 17th Sept. '17 and 24th Sept.); contact Pradeep at 9881240472 or Subhash Dolas at 9552809784.

Maharashtra seed mother pioneers conservation of native varieties

She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.

Biodiversity plans go to the grassroots

Local bodies in Kerala will soon have a key role in biodiversity management.

Environmental & Economic Sustainability, Social Harmony and Social Transmutation : an example towards Self-rule/Swaraj

On an average, around one hundred people worked daily for around one and a half years to dig the canal through the mountain.

Can farming mean a permanent renewal of life?

For the past three decades, the practice of permaculture has found acceptance from not just rural communities in India but also from urbanites

Seed festival throws up millet cultivation as best option

More than 10 varieties of millets and 60 varieties of vegetable seeds were also on display for the farmers in the district.

Indigenous Seed, Food and Biodiversity Fair - 2017

Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village

Water to the power of four

In the Four Waters concept, the central focus is on using rain water, surface water and groundwater, and maintenance of soil moisture at a high level.

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