Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Farm to fork: A consumer-farmer compact shows the way

100 consumers has invested in small holdings of women farmers ahead of the crop season. They will get a share of the produce.

Karnataka embarks on millet revolution, UAS shows the way

Processing at the University is comparatively cheap, and since there are no middlemen, farmers of Hyderabad-Karnataka save a lot.

India’s sustainable energy superheroes shine at the Ashden Awards

The Ashden Awards are a globally recognised measure of excellence in the field of sustainable energy and winners receive tailored support

Unique farmer-consumer initiative to cultivate millets to be launched on June 16

The initiative is about enlightened consumers getting into an understanding with ecological farmers to cultivate millets of their choice.

Peeling away traditional Rajasthani cooking

On using peels, seeds, pits and even watermelon rinds to make dishes ranging from subzi (cooked vegetable) to fried snacks.

Seed swap, a growing trend among green thumbs

"The seed saving technique for each variety differs - during the meet-ups, we share the concepts with newcomers”

एचएमटी धान की कहानी (in Hindi)

दादाजी महाराष्ट्र के एक छोटे किसान थे पर उन्होंने एच.एम.टी धान को विकसित किया. यह किस्म महीन, ज्यादा उपज और संभावना वाली साबित हुई।

Women farmers want millets under NREGA; seek MSP

Indian Institute of Millet Research must focus on the “wealth of women’s knowledge on millet ecology” rather thatn on genetically modified millets.

The big bhungroo revolution

Capture rain water, thus freeing arable land from waterlogging while recharging groundwater to use for irrigation during the lean season.

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