Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
Wild foods festival, yum!
Two more festivals near Bhimashankar: on 17th Sept. '17 and 24th Sept.); contact Pradeep at 9881240472 or Subhash Dolas at 9552809784.
Maharashtra seed mother pioneers conservation of native varieties
She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.
Biodiversity plans go to the grassroots
Local bodies in Kerala will soon have a key role in biodiversity management.
Environmental & Economic Sustainability, Social Harmony and Social Transmutation : an example towards Self-rule/Swaraj
On an average, around one hundred people worked daily for around one and a half years to dig the canal through the mountain.
Can farming mean a permanent renewal of life?
For the past three decades, the practice of permaculture has found acceptance from not just rural communities in India but also from urbanites
Seed festival throws up millet cultivation as best option
More than 10 varieties of millets and 60 varieties of vegetable seeds were also on display for the farmers in the district.
Indigenous Seed, Food and Biodiversity Fair - 2017
Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village
Water to the power of four
In the Four Waters concept, the central focus is on using rain water, surface water and groundwater, and maintenance of soil moisture at a high level.