Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)
स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
Millets farming, the Kondh Way
“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”
Fed up of city life, this 51-year-old is building an eco-village from scratch
Villagers' already existing skills can enhance their own livelihood in home village (so they can do without having to go to cities).
Pomfret in October, mackerel in March
A voluntary effort that targets urban fish eaters provides fish choices based on compilation of decades of marine research
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
Niyamgiri tribe revive wild harvests after Vedanta victory
Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.
A Confluence of Food Alternatives!
The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.
Driven by social media, organization on a mission to make every leaf count
"We got to know about Brown leaf through social media and got in contact with Aditi; she helped us receive 25 trucks of dry leaves,"