Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Reap What You Sow! Mangaluru Students Grow 1.4 Tonnes of Rice on Fallow Land
Students levelled the field, planted seedlings, removed weeds, and finally, last month, harvested their produce.
Meet the Lady Who Has Revived 25 Forgotten Varieties of Rice; Try Some Today!
The need to eat right and provide nutritious meals for their child led Menaka and Thilak Raj to become entrepreneurs.
Bridging urban-rural divide
Cooperative initiatives that involve urban and rural people to solve problems of villages as well as cities, help to bridge the rural-urban divide
Uttarakhand govt. to purchase millets, food grains directly from farmers
Apart from benefiting farmers, the scheme would also benefit thousands of school going children.
The little fish in big rivers
Across the region, fish is always prepared in combination with local herbs, ferns, flowers and seasonal vegetables.
How AP's aggregators are doing it
Its target is to bring down the cost of production in farming and provide higher income to farmers by following organic methods.
Taking firm root: A cooperative success story off Salem
Member-farmers do not cultivate the same crop; the produce is purchased by the society; and farmers are debt-free.
Floating gardens for the landless
Bamboo beds with layers of dried water hyacinth, silt, vermicompost and farm yard manure, dry leaves of leguminous plants, etc. float on the water...
Vembanad’s fishing community protects their fish with sanctuaries
To protect the fish resources, the traditional fishing community of Vembanad Lake has started constructing fish sanctuaries in the lake