Millet-based ready-to-cook foods launched

A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.

Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security

Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.

Novel Initiative to help farmers’ families in distress

The cattle breed selected depends on the areas from where the beneficiaries hail from, to ensure better adaptability for the animals.

Organic farmers tap native cotton variety

Organic Farming enthusiasts in Perambalur (Tamil Nadu) are attempting to revive ‘karunganni’

बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)

स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है

Yatra to highlight tribal way of agriculture

Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.

Biodiversity plans go to the grassroots

Local bodies in Kerala will soon have a key role in biodiversity management.

Youth can play a significant role in solving farm crisis, says Kavitha Kuruganti

'... I will support the farmer in my own interest as well as because I think he (she) will stand a better chance'.

It is hard to Understand What is Private and What is Common

Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune

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