Dignified, ecologically sustainable and meaningful livelihoods and jobs  Read More

The peacocks of Yeola

... keeping alive a centuries-old legacy, while innovating to keep pace with changing tastes.

Sikkim’s Khangchendzonga Biosphere Reserve braids nature with culture as tourism expands

" Biocultural knowledge is the secret of how communities have responded and adapted to climate change and globalisation"

These consumers are funding farmers to make food sustainable

(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.

Seed is better preserved this way

A Gondi Adivasi lady preserves seeds for over 12 years using a traditional technique!

When the bovines swayed to the gentle tunes

The five-feet-long Ganey wind instrument, is revered by the Kadugollas, a semi-nomadic tribe of cowherds residing on the fringes of forests.

A bhisti ruled an empire once

... doctor of dead skin, dressed in white, in this medieval mortuary with hides dangling around him from a blood-red wall, grafts a piece of skin...

Walk along the Ken to Find a World You Didn't Know Was There

We discussed old stories, traditions surrounding the water, agricultural practices, recent climate patterns, historical narratives, people’s aspira...

University of Ingenuity

... training small farmers to adopt natural resources for sustainable livestock farming, fishery and crop husbandry, and that too, free of cost.

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